Miele NYC Gallery, Immer Besser




Skyler Stevenson, Director of Marketing for Miele,
Prepping the Kitchen Studio for the
 ICFF Opening Night at the A &D Building NYC, May 21, 2012

 


Choosing Appliances for your home is a big decision, both because of how much we rely on them to make our lives easier and because they consume such a large portion of our remodeling budget. There is huge competition between the high end appliance companies to provide innovative function, better stying and options to suit the variety of homeowner wants and needs.



A class of propective Miele Owners being served
 Beef Tenderloin by Barbara Porteus
at a recent class.

It's always nice before making a final commitment to have an opportunity to see these appliances in action, something equivalent to a test drive on an automobile. However, while we accept a car with 75 miles on it as a new car, we wouldn't welcome a "new"  refrigerator or oven that has been "on loan". So considering that a complete appliance package can cost as much as a new car, what are the options? Trade shows offer some opportunity to see the appliances in action, but there is a more personal way. Many of the appliance companies have Gallery showrooms in major cities like the Miele Showroom at the Architect and Designers Building in New York.

Miele is well known for it's clean European styling, precision electric ovens, convenient built in coffee systems, quiet energy efficient dishwashers, and also first class refrigeration. When handling their appliances the quality and craftsmanship are apparent, making it hard not to want a full set for yourself after you experience the showroom.

In an effort to give consumers the advantage of seeing and touching the appliances and tasting the food, or experiencing the suction on a vacuum or listen for the quietness of their dishwashers, these gallery locations open up Monday through Friday, not only to be seen, but to have a full blown cooking experience.

They offer classes at no charge, and give hands on teaching with practical knowledge, as well as lunch and a glass of wine to compliment.

Lynne Anne Raabe and Barbara Porteus run the Miele Showroom in New York, and give lively, fun information packed seminars in the showroom. Lynne Anne, a former Kitchen Designer,  has been with Miele for 6 years, and she and Barbara, who has a background in entertainment volley the guests questions and the responsibilites of making and serving the meals,  all the while making it look very easy.



The Reception Area at the
Miele Gallery Showroom in NYC



The Bright Beautifully Appointed Cooking Studio
Where Consumer Get "Hands-On" experience
with Miele Products.

When I asked them what they liked most about their work, their answers were very similar. Each made reference to the interaction with the guests and the fun of doing something new every day. They also touched upon the fact that guests continue to marvel that they can come in and receive so much from a company before investing the product, they don't "sell" anything in the Gallery, so there is never any pressure to buy anything here.

While the New York showroom is open Monday through Friday 9-5, the classes are by appointment. If you are interested in attending one you can call (800) 843-7231, and while you are in the building stop by Bilotta Kitchens down the hall and the Sub Zero Wolf Showroom as well.

Right Size The Kitchen to Fit the Home

Right sizing the kitchen to the home is an important consideration and best addressed when the designer gets to be on board from concept to finished product. When this happens we get to balance the reasonable number of occupants the space would accommodate and the number of cooks against the floor plan and the size and function of the appliances, counter tops, and seating etc. 

Unfortunately this isn't always the case. Often we get a predefined, sadly inadequate space and have to make the most of it. It's what they call a "design challenge" and it keeps me in a job I love. What's  worse is when a new home or newly remodeled and doesn't fit the needs of the new homeowner.  In the affluent New York City real estate market, it's nothing to gut a $3 million apartment and kick new cabinets, appliances and counter tops to the curb because they aren't right for the owner. This offends my frugal Scottish nature...but is made more palatable when the client allows the kitchen to be donated to a company like green demolitions. There are many companies across the country who will take your old kitchen away in exchange for a tax right off.

Recently I had the opportunity to "expand" a kitchen at the new Philippe Starck building on 23rd Street, known as the Gramercy Starck. The building is beautiful, the impressive lobby is decorated in Black and White with an intimate seating area and a large lavish round shaded light fixture floating above. The apartments in the building are very well appointed with freestanding bathtubs and high quality fixtures.

The Sink side had almost no available
counter with the microwave on it.

The one complaint from my client who owns a 3 bedroom, 1600+ s.f.  apartment on a high floor with downtown views, is the small kitchen. Instead of gutting in this case we added a wall unit in the adjacent dining room which matched the furniture. The original galley kitchen shown here was approximately 13 linear feet in a rich wenge finish.





With custom Stainless Steel, Statuary marble counters, and
under cabinet lighting, the elegant unit
is a compliment to the sophisticated space.

The new wall unit was finished in an very dark ebony engineered veneer and Statuary marble it fits the space and the mood of the building. The design was not only eco-friendly and functional, but offered the family 3 additional seats for dining and a buffet area for entertaining. The small dining area is propped 6" higher than the main counter area supported by a 40.5" tall stainless column and a custom designed 4" stainless steel standoff. Creating the wall unit provided a home for the microwave which wasn't wasn't otherwise designed into the kitchen, and gave them a place to display their Viking wine fridge which heretofore was stored in one of the apartments ample closets. At just 11 feet long it nearly doubled the storage space of the existing kitchen.

Overall the building is breathtaking and the apartments very sophisticated, but some of the kitchens are not quite right sized for the size of the apartment. It was great to have an opportunity to be creative and enhance the space rather than demolish and rebuild.

New Appliances Offerings as Scholtes Launches in the U.S.



Kitchen with appliance by Scholtès,



As of October 4th, designers and homeowners in North America have a new entry level luxury appliance line to choose from. Scholtès, a European line from Indesit, has entered the market and is looking to go head to head with Kitchen Aid, Bosch and other appliances that already do battle for the high end remodeling client.



I have to say at first glance the line has very good appeal, certainly not fussy, it has clean simple lines with a very interesting bar pull handle that is sure to catch your eye. It is a nearly full line, with a couple of apparent exceptions: the microwave and full size refrigeration. Yes we have to talk about it, almost every kitchen gets a microwave, but more important is a freezer. That said, I think what they do offer in refrigeration has the potential to become extremely popular, as in time it proves to be reliable and appeals to clients looking for something a little less expensive than SubZero for under counter fridge drawers.

 

It’s simple enough that if someone wants to use the majority of the line for it’s attractive styling, they can easily panel a refrigerator from another line, and specify a GE Monogram microwave to round out the kitchen.

What they do have are gas and electric cook tops, dishwasher, built-in oven, hoods, dishwashers, and an array of refrigeration options including well priced 2 zone 36” wide refrigerated drawers, and smartly designed single and dual temperature zone wine storage that fits perfectly into tall storage cabinets . I expect we'll be trying these out very soon at MCK+B.

The line has been designed in Imperial sizes, so there is no problem swapping new appliances into an existing kitchen. The logo is prominent on each appliance, but not intrusive as I find Liebherr who has their logo embossed in 1” high letters on some of their models. Side note to Viking, I personally think their appliances can carry the bulky nameplate they label with, and it’s actually a selling feature at this point!

I want to welcome Scholtès to the marketplace and suggest you check out their European website for a glimpse at what we hope is to come.

First US Showroom for Axor

New Axor Showroom Opens in NYC

 Today marks an important day in the history of the Hansgrohe brand Axor, the premium manufacturer of state of the art bathroom fixtures opens it's first U.S. showroom at 29 Ninth Avenue in New York City.



Located in the trendy Meat Packing District, the loft like showroom is bright and well dressed with the finest offerings of the Axor designs and their design partners such as, Philippe Starck, Antonio Citterio, Jean-Marie Massaud and others.

There are working displays, including the a 5' by 5' shower featuring the Philippe Starck modular shower collection with a giant ceiling rain head tile with 3-way adjustable spray.

The showroom with be open to designers and the public, lead by Kiel Wuellner, the showroom manager, they will offer advice and expertise including specifications to facilitate the use of their products in actual designs, in addition to a "hands on" shopping experience.

This support should prove to be invaluable to area designers and clients, offering a unique upscale experience with an opportunity to speak directly to brand representatives.

Philippe Stark, world renowned designer and architect, was the first of the featured designer collections developed by Axor, it debuted in 1994 and has continued to grow. As time went on Axor developed lines with many other innovative designer introducing collections to the market which have kept Axor in the forefront of high end bathroom remodeling.

The fixture are of course water efficient and compliant, with possibilities to create a very personal shower or bath experience.

 

A grand opening is planned for this evening following that the showroom will be open to the public.

Chef Tyler Florence Takes New York By Storm

Yesterday  in Rockefeller Center House Beautiful unveiled the 2011 Kitchen of the Year, Designed by Chef, restaurateur, and TV personality Tyler Florence. Editor in Chief Newell Turner was on hand to unveil the kitchen at a special press luncheon. He was joined by Kate Kelly Smith and a host of Representatives of the Companies supplying the products to make up the gorgeous kitchen. Notable contributors again are KraftMaid for the cabinetry, Kravet for the Fabrics, Sunbrella, Ann Sacks tile, Kohler, and many others.

 

Chobani, known for it's Greek Style yogurt joins Truvia, the natural sweetener as a food sponsor.

Tyler Florence brings a California flair to this year's
kitchen, and has added a large outdoor cooking and
dining space which includes a fabulous pizza oven.

While I got a quick sneak peak yesterday, I am returning tonight, as KraftMaid will be hosting it's own ev
ent in the kitchen.  I'll be following up after having a closer look at all treats this kitchen has to offer.

Bright Ideas in Under Cabinet Lighting

 

 Traditional Inset Kitchen with LED strip lights.

There are so many decisions to make when planning a kitchen. Some of the most important ones need to be made in the beginning, like appliances, cabinetry, under cabinet lighting. You may wonder why under cabinet lighting couldn't wait until closer to the end, especially if you're feeling overwhelmed by the choices. When properly planned for ahead of time a professional designer will customize the bottoms of the cabinets to conceal the light fixtures. If you wait until the cabinets are already  made to decide you could end up scrambling last minute for cover moldings, panels, or worse yet staring at your fixtures for the lifetime of your kitchen.

If you are already in the process and haven't addressed this yet don't wait, contact your designer and add a small molding to the order, something like a soffit crown for a traditional kitchen or a solid stock with return, a plain molding like this can be left "as is" in a contemporary kitchen or receive an applied molding to dress it up. Calculate the linear feet of exposed bottom edge and then round up to the nearest multiple of eight. If you are within two feet, add an extra length. Ultimately you want your molding produced with or as close to your cabinetry as possible to achieve the best match and allow all the materials to age together.

Next you will want to sit with a knowledgable lighting specialist, someone who can match up the necessary drivers and connectors to whichever fixtures you decide in. They should also be in the best position to show you the latest offerings in lighting. There are so many to choose from, flourescent, halogen, LED, avaialable in tones ranging from cool white, to warm, to natural daylight. Not all fixtures can be placed on dimmers, so if this is a feature you like, make sure it's compatible.  

Contemporary Kitchen in Blue
Lacquer with Figured Anigre

In a kitchen you can create visual excitement by layering your lighting as in this contemporary blue kitchen. There is LED cool white puck lighting installed in the stainless flyover panels, under the cabinets, and behind the butterfly cabinet doors.



Custom Light Shelves

If you are looking for a more subtle lighting effect, I recommend custom fabricated bottom light shelves. The ones here are a constructed as a double hulled glass with interior flourescent lights to create pleasing downward and and upward lighting, perfect for cabinets with glass doors. Here shown with backpainted white glass lift up doors. All the materials shown here were designed and are on display at Manhattan Center for Kitchen + Bath.

The Buzz About the Archtiectural Digest Home Design Show 2011

As I came into the showroom this morning and the @$%&!!!  Sunday morning  time of 8:30am... I was immediately bombarded by the sound of saws...it's nearly show-time in NY,and it's getting exciting. The 2011 Architectural Digest Home Design Show begins this Thursday March 17th, auspiciously sharing it's debut with another New York favorite, Saint Patrick's Day...when the everyone becomes Irish for a day.

MCK+B will be back to show after a couple of years away, and the preparation for the arrival of our show displays is well under way. We will be showing a Rutt Contemporary Kitchen with fully automated doors and drawers, all on electronic touch censors, full of great ideas for the Baby Boomers and mindful of the latest in Aging in Place Technology. The appliances are supplied courtesy of Sub Zero/Wolf and the counter top is natural stone.

 My friend and colleague Susan Serra will be  debuting her own line of cabinetry called Bornholm Kitchen. A unique line of Scandinavian inspired cabinetry. Having heard so much about it I can say I am very excited to see and touch the material for the first time! I wish her the very best of luck.

And blowing into town with great excitement will be several members of the Blogger19, a diverse group of designers/writers/ advisers who travel, investigate, and blog about changes, innovations, and everything design/home related. Among us that I know of will be Andie Day, Paul Ananter, Susan Serra, Cheryl Kees Clendenon and Saxon Henry.



If you are in New York between the 17th-20th, make sure to stop in at Pier 94 at 55th Street and the West Side Highway to see the latest and greatest in design innovation. Nominal admission gain you access to the show for the entire four days and includes admission to the Artist Project -New York exhibit at Pier 92, and there will be events sponsored all weekend by manufacturers. MCK+B is proudly attending the DIFFA (Design Industries Foundation Fighting AIDS) event on opening night. Come join the fun and learn something new. For the industry there are designated portals for registering with free admission, please contact me if you are intrested and qualify.

Green Kitchens That Go from Mild to Wild...



Teak/Low Sheen Central Park West, NYC

 Historically, contemporary style has somewhat belonged to the "Big Cities", New York, Chicago, Los Angeles, Houston, and a bit to South Florida. There was a lot of talk in 2010 about a universal trend towards "warm contemporary" styling, and middle America streamlining their design tastes into a modern fashion. I would love to receive feedback here from designers and homeowners alike as to what their experiences have been recently.

Since I am in New York, the majority of my design work has been and continues to be contemporary. And one of the most noticeable style trends I see is the use of reconstituted (recon) veneer in cabinet finishing. If you aren't familiar with recon veneers they are a material created from natural trees grown in managed forests. The timber is grown in Europe and Africa, as well as a few other places, once cut the logs are rolled in a slicer against a blade to "peel" the tree down. These sheets are then cut into "leaves", dried, processed, arranged and then reassembled into wood  blocks that are then cut again into very .6mm sheets that can be used in cabinetry and furniture manufacturing all over the world. When applied by a skilled craftsman, the grain matching and finishing can have a most interesting effect.

This process increases the trees yield by over 40 times as opposed to using it as cut lumber. Additionally all of the dyes used are water soluble and when bleaching is required the bleach  processed and disposed of in an environmentally friendly way. Once applied the veneers can be finished in a low or high sheen depending on the client's preference.




Wolf Kitchen w/Haze-Zebrano behind

 
The veneers are optimum for use on slab doors which are used to create beautiful and sometimes exotic looks in contemporary kitchens. In our MCK+B Showroom which has several live kitchens, most often it's out contemporary Haze Veneer kitchen which is chosen by TV shows and  Vendors to use for Photo shoots. Just in the last three months I have had the opportunity to design in Ebony, Gray Obechie,  Haze, and Teak. Each one having it's own subtle but beautiful impact on the design, as well as the much bolder Zebrano.

Jorger-Rohl Athentic Luxury Plumbing Fixtures Launch

http://www.mckb.com/ 

New Empire II collection from Jorger/Rohl

 Today in New York City Mark Rohl, President of the Eastern Region for Rohl , a company known for discovering and marketing luxury Kitchen and Bath products from around the world unveiled a new product offering that will certainly create some excitement in the residential design field.

At the launch he was joined by Oliver Jorger, the Managing Director of Jorger, a German manufacturer of their high end in house designed plumbing fixtures. Jorger has a history in plumbing going back over one hundred years to a great, great grandfather that oversaw palace plumbing in Baden, Germany.

This venture has been in the making since 2006 when the two companies originally met at KBIS. Jorger will bring the relationship beautiful designs developed specifically for the targeted high end markets of New York, Chicago and Dallas where the products will initially roll out with limited distribution. Rohl will masterfully orchestrate the introduction to the market through select channels, the closest of which to New York City is Hardware Designs of Fairfield, NJ

As a designer serving the exclusive New York Market they seek to capture my personal opinion is that the Empire II Collection, a contemporary design with an Asian influence will find the larger audience and reach more consumers, keeping in mind this is exclusive luxury and not intended for the mass market.


Aphrodite Collection from Jorger/Rohl

 The Aphrodite Collection, a somewhat classically styled introduction with a Greek flavor derived from the famous columns, is beautiful and uniquely styled offering but a bit more complicated and not as yielding in bathroom where there can be many elements competing for attention. I will say that it is interesting the way the tops of the columns seem to imply a modified look on a traditional and still often used cross taps.


Oliver Jorger of Jorger





There is a promise of more to come in the next year, I have seen previews and think this will be worth the wait! We show the full line of Rohl Products in my showroom atMCK+B at 29 East 19th Street, New York, NY.



The launch took place in the Liederkranz Club a former private residence on the corner of East 87th Street and 5th Avenue. The club whose name means “garland song” has a long history of promoting the musical arts and fellowship in New York, and while it shares Jorger’s German roots, it has no political affiliation.

Looking Forward to Designing in 2011

Happy New Year to all…2011 is off to an excellent start…we have seen a big surge in showroom traffic and several of the pre-new year project commitments have already been realized.

On January 6th Gales Steve’s noted speaker, author of Right-Sizing Your Home as well as other books, and expert on home organization and space utilization visited MCK+B and met with my colleague, Hany Gerges and me to discuss trends in kitchen design with a focus on aging in place technology. Researching the very relevant topic for her latest upcoming book, she chose MCK+B particularly to reacquaint herself with the product offerings from Rutt Cabinetry, a company we love for their quality and style, that Gale is familiar with and says she has turned to in the past for storage solutions.

We were happy to report to her that the change in the real estate market and subsequent drop in “flip renovating” has led to nicer better equipped kitchens that folks plan to live in long term. For us that equals more client input, and more requests for extras in the way of LED under cabinet lighting, Drawer inserts to pre-dedicate storage, and additional storage areas in the home that tie in to the kitchen such a wall units, desks, and mud room storage etc.

Specifically relating to aging place, we are seeing a commitment to full access storage, where every cabinet has a roll out function, or other purpose, and upper cabinets which are equipped with pull-down shelving, so nothing is lost. Additionally these kitchens will have function in their toe kicks space, everything from platter storage to the step ladder needed to retrieve anything that is beyond easy reach, or to clean taller cabinets and the kitchen window. If you are looking for more information on aging in place there are designers who specialize in it, some are certified, one knowledgeable person in our industry who is a  great resource, and a Certified Aging in Place Specialist or CAPS is Andie Day,  talented Interior Designer who runs her company out of Boston.

Our urban easy living attitude has again seen a further drop in use of granite and a rise in the use of quarts, particularly Caesarstone, counter surfaces. Clients asking for the differences are thrilled to learn of the anti-microbial properties of the Caesarstone, and the fact that it requires no sealing for the lifetime of the product.

The irony is that my best selling granite right now is a stone that looks more like marble; it seems everyone is willing to try something new these days. That said, our line of engineered veneers has captured a lion’s share of our contemporary slab business, everything from deepest Ebony, to Rift Cut White Oak, to Quartered Zebrano, to Ribbon Sappele, the natural color palette is intriguing and inviting at once. With the advantages of using material from managed forests, knowing that you are doing something that is natural, beautiful and Green it has been an easy choice for many.

We have added new displays for 2011 and I am thrilled for the public reaction I’ve been getting. We have one more new display going in this first quarter, and it promises to cause a lot of excitement!

Task Lighting In Your New Kitchen

When you're designing a new kitchen, getting the most important decisions right is crucial for the long-term contentment with which you will come to regard your new room. Lighting schemes is one such decision and it should be made prior to the construction of your kitchen. Many people leave the lighting until after the kitchen has been built and then wonder why they can't see properly when preparing food. It's worth getting hold of a kitchen planner to help you make the most important decisions while planning your new room.

Although ambient lighting and accent lighting need special consideration, task lighting is perhaps the element of your kitchen lighting scheme that can make or break the effectiveness and functionality of the room as a whole. Task lighting, for those new to kitchen design, is focused lighting that provides illumination for the areas of your kitchen in which you perform daily tasks, including the sink, cooktop/range, and kitchen worktops. When you're planning your task lighting, consider the following elements:

Under cabinet lighting: Without task lighting under your cabinets, shadows from the ceiling illumination in your room will make food preparation both tricky and dangerous. There are many styles and shades available nowadays, particularly compared to the limited range available even just ten years ago. Using this sort of lighting is an energy-efficient way to illuminate your kitchen, as the sort of slimline fluorescent lights used last a long time and don't use too much electricity to function.

If you want to introduce a slightly more futuristic feel to your kitchen, you can pick lights that provide a garish blue tone to your worktops, whilst a more traditional country-kitchen feel can be achieved by less clinical tones. Underhood lighting for your oven is also a sensible investment, as it provides additional illumination when cooking food on the cooktop or taking heavy and boiling hot items out of the oven.

Track lighting: Track lighting can be used to direct light towards the work surfaces and areas of the kitchen that you use more regularly than others. For example, the sink and kitchen worktops on which you cut your vegetables require more light than other areas of the room. One advantage of this sort of lighting is that one track can be left off while another is illuminated, meaning that it's an easy way to save both energy and money.

You can choose between free track, fixed track, and barewire track when picking your track lighting, with the first option allowing greater flexibility for those who want to reposition and move lights on a regular basis. The fixed track option, meanwhile, comes with the light fittings already in place, so provide slightly less flexibility. However, these are cheaper and the lights can be angled so don't write this option off too readily. Finally, barewire track lights make use of a pair of tensioned cables between which lights can be repositioned.

Downlights: Downlights are another option that can provide additional light to the areas of your kitchen you deem to be most important. You can buy them in a wide range of finishes depending upon the colour scheme and style of your kitchen. Downlights look particularly good in modern kitchens but bear in mind that this sort of lighting isn't particularly energy efficient, so take this into account if 'going green' while saving cash is a real concern of yours. You can buy low energy downlights but these options have their critics, with some people believing there isn't yet a viable alternative to the energy-zapping version that matches the standard downlights for price and quality of illumination.

Catch up with The Kitchendeziner on Facebook and on Twitter

Social Media Gets Personal to a NYC Kitchen Designer

Part of this journey in business today is understanding that staying "current" isn't enough, you have to try to be ten steps ahead of what is current and throw out constraints of old narrowly defined roles, they just don't apply anymore. I will never again just be a Kitchen Designer thanks to Facebook, Twitter, blogging, LinkedIn, Slideshare, etc. Along with my co-Bloggers and Twitterparts, I am a writer, an advisor, a researcher, and a student of life, and on my best day: a conduit for what's about to be the latest thing, and when possible the eyes and ears to tell interested followers what pratfalls to avoid. It's up to all of us individually to to share all this with our audience in a fun colorful way, or lose you.

Staying completely "on topic" isn't always easy, the personal stuff does leak in, after all these outlets make it so easy to link posts. It's important to be careful if your goal is driving business not to play out life's drama in a self-indulgent way. When things are working the right way some of these associations do leave the web and become "business personal" and vice versa. As for the recent online debates over how intimate Twitters and status updates should become, I think it's okay to take some personal causes to your followers...but treat it like selling Girl Scout Cookies at work, it's not a condition of the relationship. If you are on Twitter, Facebook and LinkedIn you're inviting people to "write on your wall". In truth, I rarely write on anyone's wall unless you are a close friend.

For the record: I personally cringed when LinkedIn asked me to add my marital status to my profile.

When I entered this arena, a complete novice, not totally sure what it would do or what I would say; I was friended in some stroke of luck by Paul Anater, a Kitchen Designer from St. Petersburg, Florida. Paul's has incredible style and smooth delivery, he shares of his personal as well as his business story in a way that is engaging and thought provoking. He's an example of being in control of one's own self-growth and at the same time been a magnanimous rallier of the troops. Paul, with Charlie Kondek and Brizo was instrumental in assembling a group of writers/designers this past winter at an opportunity Brizo created to reveal the latest designs and futuristic technology they are bringing to life. We bonded as a group and became the Blogger19, there is a bustling fan page on Facebook, and if you want to keep up on the latest in Home Design it's a great place to check out. The energy of Paul and the other members has defined the network as an intimate useful open resource for all of us as we each develop our own niche on the social networking map.

Paul is one of those people whose hand is out to help and involve others in the good stuff he has going on, he has infectious energy and enthusiasm. In addition to the many other roles, he is a trainer now for Google and is at KBIS this week demonstrating their design program: SketchUp, he's is a great example of what we are here to drive and I encourage you to explore and follow Paul's Blog. Wishing Paul and the rest of the Blogger19, as well as Brizo a great week at KBIS 2010.

Diary of a New NYC Kitchen Designer

I have spent the last 9 years making my living as a kitchen and bath designer in the "Greater NYC" area...mainly Northern New Jersey and NYC, but occasionally in Connecticut, Delaware, Virginia, New York State, and even a project or two in Vermont, Georgia, Florida, South Carolina and Texas. Business for me has always been good to the point I never gave "job security" too much thought, I just gave my job my all and was rewarded with repeat business.

To go back in time, I had only accidentally "happened" into kitchen design. My background in home furnishings and interior design had put me in the right spot at the right time, just after the break up of my marriage. I was noticed by a store manager in a Home Depot as I raided his wall paper department. I was on my way to a client appointment and looking for materials. I was busy with my own project but also fielding questions from his customers. He liked my style and ability to juggle the task at hand while catering to many demanding my advice and guidance. He approached me and simply said "I need you here in my store."

And so it was done, I went back for an interview and then spent the next 6 months self training on his floor. John hired me in at a living wage, which was a huge relief. I never wore an "in training" button, I pushed myself hard, and I spent the first year running around like a mad woman satisfying customers, I was dedicated. I would finish my shift at 8pm and then head home to tuck my kids into bed. When they were asleep, I would sneak back to Home Depot to work on the 20-20 design program so it became like breathing to use it, I'd crawl into bed around 4am, and then start all over 3 hours later with the kids. I'd wake up in the morning calculating imaginary counter tops in square inches and costing them in various materials. In that first year, I hadn't seen the inside of the employee break room five times, and as I cruised through each day, I would chant in my head: "I'm gonna get fired, I'm gonna get fired", smiling all the way, because as hard as it was, it was the most fun!

While my mantra was my way of self-motivating, I also thought it was possible I could be fired, after all everyone is replaceable. And every kitchen designer stubs reputation along the way, we're only human after all.

One day my department manager took me aside about my sales. Anthony told me I was on track to be the top sales specialist in the country. I was taken aback, speechless, and for the first time in a year, I felt the tension leave my shoulders. I knew I was going to make it, and my pay scale began to reflect my success, I was given huge creative control over my projects and my time. I did kitchens for people in the entertainment business and major league sports players, and was respected throughout the company for the business I had built. I called depot my home in one form or another until November 2007.

In 2007, I began working for a small home improvement company that was striving for bigger and better, I was offered a very desirable compensation package to join his firm. The owner had worked for The Bil-Ray Group, a large scale remodeling company, and he aspired to have the same or better for himself. He concentrated on company growth and dedicated resources towards branding, lead generation and fleet expansion. I had my hands full trying to keep the clients happy, and deciphering the contracts. As summer and fall 2008 dished out increasingly terrible economic news which was compounded by the crisis in the panic stricken banking industry, this already unstable company was snagged by the undertow and dragged out to sea.

Leaving me, a self supporting single mom creative type, contemplating the next step for me and my family in the face of what seemed the worst times, with skyrocketing unemployment numbers and the friends telling me that things couldn't have blown up worse out there and no signs it was getting better soon.

Downsizing the year before had been a huge stroke of good fortune. My kids and I had previously been out numbered by our bathrooms, and it occurred to me this was way out of balance. Now, with much less to manage, I took a look at my situation at hand, and decided that the economy had given me permission to slow down and enjoy the children I had been working so hard to provide for. We cut back on the non-essentials, and we biked and swam all summer long, I forecasted my budget and how long I could survive, and tried to keep it real for the girls without causing them to have my worries. With no cabinets to haul, I let our big SUV go, and let my 10 year old pick out the family car: a Beetle convertible.

I networked and researched, and stayed in contact with clients of the failed business I had worked for. I did my best to see they got what they had paid for, and then offered of myself and my services beyond that. I established my own LLC, built my website, and made tough decisions. I stood with a friend,  a Cancer Survivor, battling the disease since she was 10 years old and again now. She has all my support, and in exchange I get great advice from her unique perspective.

January-February 2010, was crunch time for employment, I pulled out all the stops, and after one month of all nighters on Monster and LinkedIn Career pages,as well as pounding the actual pavement, I had four viable offers in my field. This was great news, and I think a sign of the turning times. I had applied beyond the scope of my field, and while I had interest and opportunity in other areas, the offers in the construction field were a relief and gift. With my children, I made the bold decision to become a full time commuter and chase my dream in NYC daily.

So, like so many others in the wake of the new economy, I am working harder, taking on some additional risk, willing to reinvent myself, push to new limits, and make a little less for a while, all to be on the up escalator once again. My new showroom is the Manhattan Center for Kitchen and Bath , an upscale and simply elegant design center, with experienced, helpful, and friendly staff, operating at the highest ethical and quality standards. It was a huge pleasure to join their ranks, and I will be chronicling my experiences and adventures in and around the city, the trends and the business direction.

Now that you have a little background, and a few of the characters, I hope you will join me.

Art in Your Kitchen- Fused Glass Backsplashes

As a designer/multi-tasker I have to admit, I have been known to let my attention wander. If something peaks my curiosity, I have been known to drop everything and pursue!

Last week I was contacted by a woman, not a kitchen client, not even a potential...a backsplash only inquiry. She was very passionate about a glass backsplash she had seen in a New York City Showroom. She was in love, enthralled, and stumped! The owner of the showroom would share no information about it, or how to get it. So she had launched a campaign to find it on her own.

Not only did i feel for her plight but she was so excited, she got me wrapped up in her fervor too. Google hadn't been easy for her since she was not from an architecture or design field and the kitchen lingo wasn't on the tip of her fingers.

So in the middle of last weeks storm that never seemed to end, I set out on the train in search of this jewel she described. Albeit I was drenched, I did find the place, and beheld her prize backsplash. It was beautiful. But, I had to admit, I felt no more love from the gentleman in the showroom than she did, so I did no sleuthing. I gave it a quick look, took mental images, and went home to Google myself.

Along the way I came across a company whose product I felt I had to share. I happened upon these folks who do such amazing work, I think it needs to be recognized! Tom and Saundra Snyder, of Charlotte NC, have a studio and design center in Pineville NC There work is detailed and precise, and completely custom.

Saundra is a renowned Watercolor Artist, who will custom design and render your project and then combines her talents with Tom's glass cutting skills to achieve a completely personal and unique piece of art for your home.

They do more than just Backsplashes, the will do wall hangings, home accessories, serving pieces, I dare say anything you can dream up. And a quick look through their online portfolio quickly dispels any thought that they have a theme to their work. Aside from Glass being the medium they work in, their style will range from contemporary abstract, contemporary geometric, landscape, still life to portrait.

I am always looking for new, unusual elements to incorporate into my designs, glass adds life to architecture and design in many ways, by allowing light to pass through, and also in its natural resemblance to water. It is a natural compliment to tile and

I would imagine that use of glass allows an opportunity to incorporate recycled material into the project, and I would encourage you to contact Tom and saundra for more information on their Art Glass works.

When I called my inquiring client back, she was so pleased with the information and the link she has promised to follow up with me when her project is complete, and likewise i will share those images with you!