About Me

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I have 20+ years experience in Home Furnishings and Interior Design, specializing in Kitchen and Bath Design since '01. I work for Bilotta Kitchens in the A&D Building on East 58th Street in the Mid-town Manhattan. I have a passion for learning and love the opportunity to collaberate on projects of all sizes. My strengths in the field begin with my design background, use of color and texture to bring interest to a room, spatial relationships, organizational skills, innovation, decisiveness, and planning. I have had the thrilling experience of helping hundreds...?maybe thousands of people with their projects, and what I love is it never gets boring, and no two are ever the same. Thanks for reading.
Showing posts with label Steve Naphtali. Show all posts
Showing posts with label Steve Naphtali. Show all posts

Thursday, January 5, 2012

Monogram Innovative Refrigeration in a Size Perfect for City Living


GE Monogram offering of fully integrated refigeration
with glass, stainless, or panel ready fronts.

Here in New York we design "largely" using appliances much smaller than what you will find in a typical suburban kitchen. It's rare to use a refrigerator that is larger than 36", although I did use two 48" ranges in 2011 and come to think of the Sub Zero towers as well, it's not called for every day and they take up a combined 54" + cladding. Four and a half feet wide by 7 feet tall  is a lot of food storage even for a 5 bedroom house in the burbs!

For everyday designing we find ourselves looking for the best refrigeration solution between 24" and 30", the Liebherr at 24" offers a lot for the price of approximately $2,300.00 although the freezer is comprised of little drawer compartments, if you can work with them they are functional, but certainly not luxurious as they have no real hardware system. One very nice feature they do offer is an icemaker.

The ever popular Sub Zero at 27" has a couple of design flaws in my opinion, the freezer is only one small drawer with ice maker, you accept the size before you buy it, so that is a decision. But more importantly you can't pull the crisper drawers out when the refrigerator door is open 90 degrees. It is locked in by a permanently affixed shelf on the door. This is a real problem here in the city when we are living in tight spaces and this is a fridge that doesn't easily pop out to make drawer cleaning possible.

Convertible freezer/refrigerator drawer in GE Monogram
For about the same price as the Sub Zero, perhaps even a little less, GE Monogram offers a very thoughtfully designed refrigerator, that is not only capable of being fully integrated, it has a much roomier freezer drawer and a "tween" drawer in the mid-section that can instantly convert at any time from refrigerator to freezer and back again. It's ingenious if you ask me, and the ice maker in the tween drawer makes it a great energy saver in a busy household where people are regularly just opening the freezer compartment for ice.

The interior fresh food compartment reminds me of the pricey but beautiful Miele fridge, known for its bright well organized appearance and sturdy moving components. The Ge Monogram has heavy duty Glass shelves with aluminum trim and side lighting, and is a very well priced option for someone looking for the best in design and function.

If you are in the New York City area and want to preview the GE Monogram line, contact Paula Cecere or Corinne at the A&D Building GE Monogram Design Center located at 150 East 58th Street, 10th Floor; New York, NY 10155 (212) 223-1699

Thursday, September 1, 2011

Built-in Under Counter Refrigeration U-Line Introduces the 3000 Series

For almost 50 years U-line has been a leader in under counter refrigeration, a heretofore small niche area of the appliance market that has been growing steadily over the past 10 years. Traditionally consumers sought out under counter refrigeration for mainly bar and entertainment areas. Of late they have gained favor with designers and homeowners as an answer to a need for additional flexible refrigeration.

In our age of convenience, where such a variety of food and beverage choices come individually packaged for easy single-serve snacking, families gravitate towards these convenient under counter fridges to store their supplies. Designing these refrigerators to the outside of the kitchen work triangle, keeps little ones safely out of the line of traffic when it’s time to prepare meals but leaves their juices etc. accessible. Reducing the amount of time and frequency of opening the homes main refrigerator not only is more energy efficient but also keeps food stored in it fresher longer.

U-line has recently introduced it 3000 series of refrigeration, if you are considering designing one into your space you should take a look at their latest offerings. They have models available in 18” and 36”, with stainless and glass fronts as well as panel-ready to match your cabinetry. In addition to the excellent range of temperature control, the units have a USB port and key that monitors the function and history of the appliance, so in the event of a power loss, or malfunction, the data can be read to troubleshoot the appliance before a repair person were to come out.

Aesthetically, the units are truly fully integrated, when you add an overlay and a toe kick panel they appear to be a regular base cabinet.

Sunday, July 17, 2011

The BIG Questions When Hiring a Contractor

Can I meet a client and see a project that was completed 5-10 years ago?

We all like to browse cutting edge technology and the latest and coolest design offerings, but that is what showrooms are for! Truthfully if you can see one or two prior completed jobs when you are considering hiring a contractor, see something that was designed and built a few years ago. This will give you a window into a few important things
  • Brand and Durability of products offered
  • Integrity and quality of the installation
  • Ease of the process'
  • Long term Client satisfaction
  • How long the Contractor has really been in business*
*a few contractors, certainly not all contractors, exaggerate the longevity of their business, beware of this practice.

When you meet that client, it’s important to ask the right questions

  • Was your Project completed on time and in budget?
  • Were there many changes after the project began-surprises and extra work
  • Were you permitted as the homeowner to supply any of your own material, tile flooring etc? Or did everything need to be purchased through the contractor?
  • Did the contractor charge a premium?
  • Was the job well supervised?
  • Was the work continuous within reason (stopping for inspections)?
  • Were there any issues after the job was completed, how were they handled
  • Does the client feel like they got good value, and what they expected?
  • Was the name of the Business hired 5 years ago the same as the contractor is using today?*

*again, changing a business name is a tactic used by a few contractors out there to hide from bad reviews, lawsuits, and dissatisfied customers. Do your homework and don’t fall for this.

None of this is to say that you shouldn’t hire a new business or a young contractor. Quite the contrary, it just does pay to do your homework to find out where they got their start, and if they are young, have they worked for someone in the past? Ask to speak to that contractor.

Some contracts have 50 clauses on the back, if they do, take the time to read each one. If you think you need a lawyer to review the contract, then get one or move on to another contractor. It's possible the contractor you're dealing with has been on the receiving end of a lawsuit. This may or may not have been warranted or unwarranted. Your contract should be in easy to read language. Make sure that you are protected and negotiate changes you want up front.
I grew up in the construction business, third generation after both of my grandfathers’ and my own dad. Many of the people who worked for my father went on to have their own businesses. They stayed in touch with us as a family, and when the work was getting beyond my father he took pride in handing the jobs down to his past employees, with confidence they would do a great job.

If someone hasn’t come up the ranks working on the job-sites, as an apprentice, then journeyman, then master craftsman they are more of a “marketing expert/business person”, their perspective on the business may be very different than someone who learned the business from the foundation up.

Finally always check the name of the business with the Better Business Bureau. Accreditation with this organization shows a willingness by the contractor to be openly scrutinized. This practice protects the consumer and the Contractor, and if the business you are looking into has nothing to hide, they will want to share their excellent rating.



Author’s note: Working for one of the top kitchen design showrooms in the country is an honor and a pleasure. I have shared with my employers at MCK+B what I have learned through my personal experiences in this business, and they know that while they chose me as the right person for the showroom, I chose them based on their impeccable reputation. I am never too busy to offer advice, or give the name of independent referrals within the industry. Follow me on Twitter for industry updates!

Wednesday, June 29, 2011

Semi-Custom vs Custom Cabinetry

Flawless Design and Installation
Lately, the question of the hour seems to be, "should I use semi-custom or custom cabinetry, what's the difference?"  I say this: To some the only difference is the company's position in the marketplace. Just because a company adds new painted and glazed finishes and many semi-custom options would the "Largest Stock Cabinet Manufacturer" in the country give up their position on top to become a smaller fish in the semi-custom market? That may seem like an overly simplistic answer,  but it brings you to the truth of the matter, which is each company should be evaluated for their product, and each kitchen for it's need.

The higher end custom companies do definitely have higher quality finishing, and attention to detail as well as allowing for full creative input from the designer, Like the kitchen above designed by Sol Kassorla of Manhattan Center for Kitchen + Bath. Even if you aren't looking for the "fancier" or "better" options, how about the attention they pay to lumber grade, and the curing of the wood, the toners used to stabilize the finish, and cabinetry that can be perfectly sized to fit high end appliances like the featured Sub Zero glass door refrigerator. These are all things that matter tremendously to the overall finished look of your kitchen.

I have seen a semi-custom cherry kitchen that looked beautiful when it was new, turn into the "Tony the Tiger" kitchen after the wood began to season and stripe. Over the first year after the kitchen was installed the contrast of the white and green wood that was mixed in the doors became overpowering. And the kitchen, which was high end semi-custom lost mush of it's visual appeal.

Beautiful Custom Rope Columns
Also to keep in mind, semi-custom companies do offer many structural modifications to their cabinetry, making them easier than ever before to customize to fit, the options vary from company to company. However, keep in mind that if your layout demands many of these modifications to properly fit the space you will be driving cost up and can end up spending as much as you would for a full custom kitchen. If from the start you are looking for things like working side entries on cabinets, meticulously engineered wainscoat panels, moldings and columns look to a designer like Steve Naphtali of  Kitchen Expressions of Short Hills who designed the kitchen on the right which was featured on HGTV.

If Old Navy jeans are okay at $39.00 dollars a pair, but you need to have the leg and the waist tailored for another $40.00, wouldn't it make sense to buy the Gap jeans that fit you perfectly for $69.00? Kitchens are more complicated than jeans so you need to do a little more homework.


Consult with designers for both types of cabinetry, see what products and services are offered and what fits your kitchen best. A kitchen is only as good as the installation, so do yourself a favor and stay away from online contractor referral schemes, talk to your friends and neighbors  to find out the best services in your area. Remember "Service Magic" is paid for by the contractor who wants your business, this not an independent referral service!

Monday, June 20, 2011

Bright Ideas in Under Cabinet Lighting

 
 Traditional Inset Kitchen with LED strip lights.
There are so many decisions to make when planning a kitchen. Some of the most important ones need to be made in the beginning, like appliances, cabinetry, under cabinet lighting. You may wonder why under cabinet lighting couldn't wait until closer to the end, especially if you're feeling overwhelmed by the choices. When properly planned for ahead of time a professional designer will customize the bottoms of the cabinets to conceal the light fixtures. If you wait until the cabinets are already  made to decide you could end up scrambling last minute for cover moldings, panels, or worse yet staring at your fixtures for the lifetime of your kitchen.

If you are already in the process and haven't addressed this yet don't wait, contact your designer and add a small molding to the order, something like a soffit crown for a traditional kitchen or a solid stock with return, a plain molding like this can be left "as is" in a contemporary kitchen or receive an applied molding to dress it up. Calculate the linear feet of exposed bottom edge and then round up to the nearest multiple of eight. If you are within two feet, add an extra length. Ultimately you want your molding produced with or as close to your cabinetry as possible to achieve the best match and allow all the materials to age together.

Next you will want to sit with a knowledgable lighting specialist, someone who can match up the necessary drivers and connectors to whichever fixtures you decide in. They should also be in the best position to show you the latest offerings in lighting. There are so many to choose from, flourescent, halogen, LED, avaialable in tones ranging from cool white, to warm, to natural daylight. Not all fixtures can be placed on dimmers, so if this is a feature you like, make sure it's compatible.  

Contemporary Kitchen in Blue
Lacquer with Figured Anigre
In a kitchen you can create visual excitement by layering your lighting as in this contemporary blue kitchen. There is LED cool white puck lighting installed in the stainless flyover panels, under the cabinets, and behind the butterfly cabinet doors.


Custom Light Shelves
If you are looking for a more subtle lighting effect, I recommend custom fabricated bottom light shelves. The ones here are a constructed as a double hulled glass with interior flourescent lights to create pleasing downward and and upward lighting, perfect for cabinets with glass doors. Here shown with backpainted white glass lift up doors. All the materials shown here were designed and are on display at Manhattan Center for Kitchen + Bath.

Thursday, May 19, 2011

Bathroom Trends

Bathrooms are the second largest single home renovation project second only that is to a kitchen. It's exciting as a designer when a bathroom comes my way that rivals a kitchen in size and complexity. It's fun exploring the new technology and being creative with the client to achieve a look that is personal to them. And it's easy to spend upwards of $50,000 on a well appointed master bath. As homeowners are considering their home longer term investments and less apt to "flip" property, they are returning to the well planned and better equipped Master ensuite.  


12"X12" Faceted Limestone

 Recently I had such an opportunity in a great loft apartment in Chelsea on the West Side. Going for a minimalist look, the entire bathroom was designed in limestone (with the exception of one accent wall), to which we applied 3 coats of stone sealer, while an adding expense and time to the project, it will protect the stone and grout joints and ensure a good finish to the project.

In a move to get away from smaller tiles and too much grout in the shower we faceted the 12" x 12" tiles towards the shower drain. This eliminated the need for a mosaic tile which would normally be used for it's ease of "grading".

Toto Washlet Toilet
We used Hangrohe Axor Starck (by famed Architect Philippe Starck) plumbing fixtures and WetStyle Cube Freestanding Soaking Tub and Wall Hung vanities. This combination of clean lined materials made for a sophisticated unfussy look. Even  though this bathroom is larger than average, the use of wall hung vanities not only opens up the space, but makes the bathroom very easy to clean.

The Toto Washlet toilet finishes the suite with self-cleaning conveniences and a heated seat.

Robern Uplift medicine cabinets set against a blue and natural mosaic variegated "fettuccine" tile and the "cherry on top" Runtal Towel Warmer make this bathroom with Manhattan skyline views the perfect, well designed, personal, sanctuary after a long day.

In addition to using larger more contemporary tile, clients are also frequently opting for taller vanities and/or wall hung vanities with height flexibility and also adding more electrical outlets for additional bathroom appliances. In this bathroom, not only did we have wall outlets and outlets in the medicine cabinets, we added them in the vanity drawers, perfect for keeping a hair dryer!

While an average bathroom renovation may fall in very reasonably around $30-40,000 premium fixtures and tile can quickly raise the bar. It's important when using these specialty materials to make sure the contractor has the skill to install everything correctly. I always recommend asking neighbors and friends for referrals of contractors who have done recent good work. Often what sets Home Center tile and high Quality Porcelain tile that you find in a premium quality showroom apart is the higher temperatures at which the tile is fired. High heat forces the air bubbles out and makes for a more durable product that will perform better over the lifetime of the project.

If you are interested in the above project, please feel free to contact me.


Monday, May 16, 2011

Avoid The Zero Point Renovation and Get Great Kitchen Results


Beautiful Simple Contemporary Kitchen by MCK+B

Recently I was visited in the showroom by someone interested in renovating their kitchen in a home they wish to sell in 2 years. I spoke to them a bit about the size of the kitchen and the look they wanted to achieve. I  gave them some literature and noticed they also had Home Depot Kitchen Brochures, including what I consider to be the nicest line HD carries which is KraftMaid.We began to discuss the budget for the project and the value of the home, which they revealed to be a $10,000.00 budget  including new appliances, in a home valued at $500,000. Granted the kitchen was tiny, it still wasn't a realistic number. A client this far off the mark, may need to explore the market more and hear similar from a few designers before they reevaluate their budget.

I attempted to explain to them  what they were proposing was a "Zero Point Renovation". This is a remodel that is so far below what the property value demands that when you go to sell your home, you get absolutely zero to negative credit from prospective buyers. In other words, you may actually get less for your home if you rip out older but nonetheless good quality materials, and put in new poor quality in it's place. When people are spending hundreds of thousands of dollars for a home they will look closely at the kitchen and bathrooms. And if you are going to live there for 2-3 years before selling it, the poor quality renovation will be truly lackluster by then.

When they asked me what is reasonable to spend on a kitchen remodel, I told them 10-15% of a homes value. Now I know there are many who believe the real number is 15-20% , but I think that a well spent 10% is plenty, and if the kitchen is small as in their case, and the appliances are going to be a nice quality GE, but not SubZero-Wolf or comparable, then realistically they could get the entire project done for 7-8% or $40,000. For that with the right design advice, I would expect them to be able to get:
    
    Stylish Upper East Side kitchen with a view
    
  • semi-custom cabinetry
  • basic granite or Caesarstone counter tops
  • Ge Profile appliances in black(possibly stainless)
  • natural stone or glass tile backsplash(Susan Jablon Mosaics is a great cost effective online resource)
  • under cabinet lighting
  • recessed lighting in the work area
  • under mount sink
  • Kohler Pulldown Simplice faucet in Vibrant Stainless at under $300.00 is a bargain  
  • Hardware is a great thing to save money by purchasing online (I recommend you order samples in at least the amount of the restocking fee, that way you hold them and know you like them before ordering the whole kitchen worth a risk being disappointed)
There are certain fixed costs in a kitchen remodel, namely the labor, including electrical and plumbing costs. Many times homeowners seek to save money by just cutting everything they can out of their cabinetry expenses. And while I've heard the expression "a box is a box" a few hundred times in past years, and there is  room for an argument here, but you aren't just giving up the box, it's the door, drawers, and more importantly the finish. I gave up being a field representative for a cabinet company, simply because they did business in a lower price point, and it was heartbreaking to meet with consumers disappointed and complaining about the finish of their cabinets after they were installed.  It's better to avoid this disappointment, shop, look closely at what you are buying at set your expectations appropriately.

I recommend a  balanced approached when trying to cut costs. Take advantage of some of the websites and tips I offered above as a way to get a well blended design and the most out of your renovation budget. In the end I believe you'll be more satisfied overall.

Saturday, September 25, 2010

Exciting Neighborhood Happenings and a 10 Year Anniversary Close to my Heart!

I suddenly feel like spring is in the air all over again! We have long talked about the end of this recession/economic slowdown...I don't want ot use the "D" word! But last week, sitting with my friend having lunch at Angelo & Maxie's on the corner of  East 19th and Park Avenue NYC, CNN reported that all data  supports the conclusion that the recession  ended in June of 2009, and we have been recovering steadily and incrementally ever since. WOW!

It was enough to make a girl go back to work and sell three new jobs...and that's exactly what happened.

Walking to the train that day, I passed through the brand new pedestrian walkway that was just plunked down clear in the middle of Broadway right  on Union Square where just a couple of weeks ago you had to watch your step as cars went whizzing around the square. This is only six blocks south of a similar arrangement of bistro tables and plantings in the shadows of the great Flatiron Building, it's  quaint, inviting, free,  and a great place to relax and read, drink a latte and soak up New York...what did they do with the cars though?

To add to the little hustle and bustle just across from the Flatiron on Broadway and 23rd a slpendid new shop "Eataly" has just opened offering all sorts of delicious ready to eat gourmet fare, flavors from all over the map and of course for New Yorkers--exotic delicious varieties of freshly brewed coffee right at the front door of the shop. Although I will say the store can get quite crowded, YUM! I can't wait till the line is short enough that I can run there at lunchtime!

And in that famous blink and you miss it New York timing, I was walking to work yesterday and realized that a previously boarded/papered up building was gleaming as I passed. It was open and un-intimate as a dress shop window, but filled with tables, and bright decor, clean, fresh, and inviting, only to look up and see it's the sister of Hill Country Barbeque Just a block away...but chicken, does that make it a sister or a cousin??? Bring it on, we needed a little more hub-ub.

Near and dear to my heart, and someone who inspired me in the early years I began specializing in kitchens 10 years ago is Steve Naphtali, acclaimed Kitchen Designer, featured on HGTV, and an attorney by trade. This weekend his company Kitchen Expressions of Short Hills is celebrating 10 Years in Business! This is an accomplishment in any market, but with tough economy that has faced New Jersey over the last three years, this is a testament to his staying power, his customer loyalty and dedication to his clients. Kitchen Expressions is a full custom shop that offers installation and contracting services, but will work with any contractor or architect the client wishes. Here's a shoutout to Steve, Richard, Annette and Leah, they are a fun creative animated team of professionals and I wish them so much more success, as we all watch for business to grow again! Stop in today and celebrate with them until 5pm.