About Me

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I have 20+ years experience in Home Furnishings and Interior Design, specializing in Kitchen and Bath Design since '01. I work for Bilotta Kitchens in the A&D Building on East 58th Street in the Mid-town Manhattan. I have a passion for learning and love the opportunity to collaberate on projects of all sizes. My strengths in the field begin with my design background, use of color and texture to bring interest to a room, spatial relationships, organizational skills, innovation, decisiveness, and planning. I have had the thrilling experience of helping hundreds...?maybe thousands of people with their projects, and what I love is it never gets boring, and no two are ever the same. Thanks for reading.

Tuesday, September 13, 2011

DeGustibus Cooking School Unveils New Kitchen Sponsored By Miele and Caesarstone

Salvatore Rizzo and Martha Stewart In the DeGustibus School's new Kitchen
 Martha Stewart was on hand last night for the unveiling of the new kitchen at the DeGustibus Cooking School which is located on the 8th floor of Macy's Herald Square location. Seen here with the school's Owner/Director Salvatore Rizzo, they were joined by a room full industry related professionals ranging from professional chefs, to architects, to designers and journalists. Several of the evenings  attendees were chefs who have taught at the school.

Preparing food for the guests using the new appliance from Miele

Founded in 1980 by Arlene Feltman Sailhac, who was also on hand and addressed the crowd, the school has a list of over a thousand chefs who have shared their secrets with the students who attend, including but not limited to Emeril Lagasse, Tyler Florence, and Wofgang Puck. With a history of recognizing and showcasing world class talent before they are a household name and an open enrollment, it seems to me like a course of classes here would be the unlitmate gift for any true foodie. The foods cooked and served are coupled with wines that make the perfect accompaniment, and emphasizes and promotes the importance of the professional sommelier.

The kitchen has been updated to include the latest cooking technology from Miele, including sleek induction cook tops and state of the art convection ovens. The clean minimalist design of Miele works very well in the contemporary kitchen styled for the school, but the appliances are equally beautiful in traditional kitchens. Miele products are well know for their stiking design, as well as their efficiency and precision.

The counter top is by Caesarstone, and appeared to be the recently introduced Belgian Moon, although the room was so full of anxious onlookers it was hard to to get close in. Like all Caesarstone this surface gets high praise for it's anti-microbial properties, heat and scratch resistance, and general ease of maintenance.

Many thanks to White Good's Sherry Qualls and Julie McCrary for the invite!


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